Gelateria Samoa
Via Giacomelli, 3, 58022 Follonica GR, ItalyIce Cream Shop $20 to $30
2845 W 76 Country Blvd, Branson, MO 65616, United States
Menu and hours last checked
If you’re wandering down 2845 W 76 Country Blvd in Branson, MO, and craving some serious barbecue, Gettin' Basted is the spot that instantly catches your eye. This barbecue restaurant radiates that classic, smoky charm you just can’t resist, blending a casual, fun vibe with seriously satisfying flavors. Inside, the atmosphere feels lively yet welcoming, perfect for both quick bites on the go or lingering over a relaxed dine-in experience. The menu is a playground for comfort food lovers, offering a mix of small plates and hearty options that pair beautifully with a cold beer, a crafted cocktail, or even a glass of wine if you’re feeling fancy. Coffee enthusiasts aren’t left out either, which is perfect for those early afternoon cravings or a gentle post-meal pick-me-up. What’s great about Gettin' Basted is the flexibility: whether you’re stopping by for takeout to enjoy at home, using the onsite services for a full dining experience, or arranging delivery for convenience, they’ve got you covered. Happy hour drinks add an extra layer of fun, letting you unwind with friends over some delicious bites that are made to satisfy cravings without overcomplicating things. There’s a real sense of community here, where regulars feel at home and newcomers quickly get swept up in the lively, flavorful energy of the place. And while the focus is on barbecue perfection, the menu’s variety ensures there’s a little something for everyone, whether you’re after a quick snack, a comforting plate of your favorites, or a small bite to share while sipping on your drink of choice. From the aromas drifting from the grill to the warm, friendly service, Gettin' Basted delivers an experience that’s as much about enjoyment as it is about great food. You can easily find yourself coming back, not just for the food, but for the whole vibe that makes a trip to this Branson barbecue spot feel like more than just a meal-it’s a casual, delicious adventure in its own right, with plenty of options to suit any appetite and occasion.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
2845 W 76 Country Blvd, Branson, MO 65616, United States
This was the best barbecue I've ever tasted, honestly. The burnt ends were perfectly crispy, had excellent flavor and were not overly sauced so that you could actually taste the delicious meaty flavor. Fried okra and the soft pretzel were fantastic. My husband got the Austin sandwich which had super tender, delicious brisket with crispy onion straws. My only complaint was the the baked beans were a little soupy and the Mac n cheese was unimpressive. I would have finished my plate if I could have fit more in my stomach! The service was friendly and quick and the bathrooms were clean. I will definitely be coming back.
We came for dinner around 5ish, there was no waiting time for a table of 4. Restaurant was full but the waitress and the server (Heather) were quick. Ribs tasted good (St Louis Ribs), Pulled pork (memphis) were good too; it has coleslaw in between and BBQ sauce. My coleslaw was kind of acid but the potato salad was amazing. Place is super cool. Recomended.
The food was good but I had better. We tried a sampling of a bunch of the items on the menu. The brisket which didn't have really any flavor to it, the ribs were good but didn't seem to have a lot of meat on them, the bacon burnt ends were a disaster in the beginning because they were so dry they could have passed for jerky. Luckily I asked our great server if they are normally this dry which he said no and got us different ones. I'm not sure if he specifically picked the new ones out but the ones he returned with didn't even seem to be anything like the first ones. The second ones were soft, juicy and excellent. As far as the sides the beans are just a typical sweet baked bean, they aren't just out of a can but didn't have a lot of depth of flavor either but the cream corn was amazing.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.